> make up 1 quantity of the ‘marinade for pork’ (see below, search ‘marinade for pork’ in the search bar or click the marinade recipe tag below). Cut up 500g or so of pork (I used pork chops) and make up according to the marinade recipe. Leave over night, or 2 night’s if you like, it will keep.
Set your oven to 220*C (fan). Tip pork with marinade into a small roasting dish and place on the highest oven rack for 10 minutes. Reduce the temperature to 180*C, take out the pork, stir, pour off any juice into a pan or saucepan (pour off some of the fat if very fatty) and return pork to the oven. Cook for a further 15 minutes or so until just starting to brown.
Meanwhile, reduce the juice that’s in the pan over a medium high heat until browned and going sticky. Let cool.
After 15 minutes, take the pork out, stir through the reduced marinade and put back in the roasting tin to cool.
Serve with chopped rocket, parsley and finely chopped red onion.