Brownies

Not so much local,  but wanted an excuse to post this 🙂

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You’ll need:

1/2 block dark chocolate, 3/4 cup brown sugar, 2 tbs butter, 1/2 cup cocoa blended with 1/2 cup boiling water 1 egg, 1 cup plain flour

Method: 1. Melt chocolate, butter, sugar until the sugar has dissolved 2. Stir in cocoa mixture,  then egg 3. Sift and gently fold in flour 4. Turn mixture into a small, greased baking dish and cook in a preheated oven at 180*C for about 20-30 minutes until a skewer comes out mostly clean. Leave it to cool (if you have,  unlike me,  the willpower to do so) and serve with strawberries and icecream. Happy eating! 🙂

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