This is a ridiculously late post for this event (inexcusably so, to be honest…) but Geelong’s Toast to the Coast wine, food and music festival happens every year over two days on the first weekend of November. (Same weekend as Melbourne Cup). Every year Geelong’s local wineries throw open their doors to the public to come and taste their fabulous wines. Guest wineries and local and regional food producers also come and lay down everything they’ve got and local musicians get on board to get one of Geelong’s biggest parties started. Toast also run a bus service to help get you there and back again and so our you can create your own hop on-hop off wine tour. And while I haven’t tried private tours are available. With the three different wine regions, Moorabool Valley, Surf Coast and Bellarine, open all weekend it’s one festival you really oughta try at least once (or more.). So I know it’s only February, and this year’s is still eight months away. But if you’re like me and already thinking about it, here’s some photo’s from last year to whet your appetite.
Simply put, this is about local produce around Victoria; what there is, where to find it and what to do with it.