• 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1 egg
  • 2 cup SR flour


  1. Cream butter and sugar
  2. Mix in egg
  3. Fold in sifted flour until you have a soft dough
  4. Divide the dough in half. Put 1 half in the fridge
  5. Press the remaining half flat,  about 1/2cm thick,  with your hands on a floured surface. Cut into rounds using a wine glass or cup that has been dipped in flour and place them onto a greased tray. Repeat with the second half of the dough.
  6. Bake for 10-15 minutes until golden brown. Cool on a wire rack.



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